Notaría 124 & 125

Sweet and Gooey Kue Lumpur Recipe: A Savory Indonesian Snack

Kue Lumpur, a popular Indonesian snack, is a delicious and gooey treat that can be easily made at home. This sweet snack is made from simple ingredients like rice flour, coconut milk, sugar, and grated coconut, resulting in a soft and flavorful dessert. In this article, we will share a delightful Kue Lumpur recipe and how to make it.

Ingredients:

• 200 grams of rice flour
• 400 ml of coconut milk
• 200 grams of granulated sugar
• 100 grams of grated coconut
• 1/2 teaspoon of salt
• Cooking oil for greasing the molds
• Banana leaves or small containers as molds

Cooking Instructions:

1. Mixing the Dry Ingredients: In a large bowl, combine the rice flour, sugar, salt, and grated coconut. Stir until all the dry ingredients are well-mixed.
2. Adding Coconut Milk: Heat the coconut milk until warm but not boiling. Slowly pour the warm coconut milk into the dry mixture while continuously stirring. Ensure the batter is well-blended without lumps.
3. Greasing the Molds: Grease the molds or small containers with a little cooking oil. This will prevent the batter from sticking to the molds.
4. Pouring the Batter: Pour the Kue Lumpur batter into the molds or small containers. You can add pieces of banana leaves at the bottom for a unique aroma.
5. Steaming the Cakes: Steam the Kue Lumpur for 30-40 minutes until they are cooked. You can check their doneness by inserting a toothpick or skewer; if it comes out clean, the cakes are ready.
6. Serving: The Kue Lumpur is ready to be served. You can enjoy them warm or chilled.

Kue Lumpur is a delightful and gooey snack that can be enjoyed at any time of day. With this simple recipe, you can make these sweet treats in the comfort of your home and satisfy your sweet cravings. Enjoy!

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